A sweet trend to watch.
Let’s face it, the massive, multi-tiered wedding cake suited to feed a small army is a trend on the downturn that many modern couples are choosing to move away from. Instead, they are opting for something a bit more personal, like cupcakes and other small desserts for guests to grab on the go while mingling or easily take with them at the end of the night.
And for those couples who want to retain the cutting of the cake, a small cake dedicated to the bride and groom allows for that tradition to still take place while limiting the amount of cake they are left to deal with after.
Sometimes, this trend takes a slight turn to something completely unique, like small, individual cakes for each reception table. This idea creates a unique centerpiece for your tables and allows your guests to enjoy dessert without having to fight the crowd on a nearly-full stomach.
And when it comes to cupcakes, the trend of floral-inspired cupcake designs has blossomed into stunning and creative ways to easily share a sweet treat with guests while also adding a touch of color and whimsy to the table decor. Add a floral touch to the dessert table or arrange a selection on the dining tables to serve as your centerpiece.
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